Our cosy bar. Our bar is the beating heart and vibrant living room of Hotel De Zeeuwse Stromen. It’s the perfect place to “come home to” after a day of sightseeing and fun. Our hosts are looking forward to welcoming you.
Having dinner is dining in style in our restaurant. Our kitchen team is creative, passionate and they understand their profession… and that’s something you can taste! Each season our chefs, the Picasso’s of our kitchen, know how to surprise you with a colourful palette of tasteful dishes.
Do you suffer from a food allergy of an intolerance? Please let us know; we do have an allergen chart available. Our kitchen works with fresh products, so there is almost always an alternative. No meat or no animal products at all? Please know you have all the options with us; we proudly present you our full menu of vegan entrees, main dishes and desserts.
“Daily fresh, local, seasonal, Beter Leven (better life certification for animals), Viswijzer (fish guide)”. These 5 keywords are the pillars of our food policy. By keeping the chains as short as possible, we save a lot of kilometres and therefore fuel! By the way, did you know that most of our herbs are grown in our own hotel garden?
Breakfast. You start a new at De Zeeuwse Stromen with an extensive breakfast buffet.
Lunch. Depending on the weather, we offer various options for lunch. For example, you can have lunch “à la carte” in our bar or in our atmospheric restaurant. In fine weather our back terrace is open and you can order your lunch dishes directly from our food truck called the “Foodjutter”. Would you rather stretch your legs and take a packed lunch with you? That is also possible! We will then provide you with a handy backpack filled with tasty and healthy lunch items.
Dinner. Until 24 hours before arrival you have the opportunity to extend your stay with a dinner. For a fixed amount of €35,00 p.p. you compose your own 3-course dinner from our à la carte menu.You have not booked half board, but you would still like to dine with us? You can still reserve a table at the reception, subject to availability.
As we say in Zeeland: “Smaokelik! Da ’t je wel mag bekomme!”